Roka brunch

ROKA brunch
195 per person
 
kiurikamikaze
cucumber shiso cordial, ginger, lime, soda

kikkurita
pomegranate, capsicum chili agave, sumac water, citrus blend

razuberu
raspberry, pineapple, yuzu
 
sashimi platter for the table
yellowtail, tuna and salmon sashimi 
yellowtail tartar with chili and lemon 
white miso soup with spring onion (on request)
 
buffet style brunch 
edamame with ginger dressing (vg)
agedashi tofu with tentsuyu
edamole (v)
vegetable gyoza, ginger and sesame dumplings (vg)
japanese pickles (gf) (v)
grilled chicken wings sansho salt 
iceberg lettuce with caramelised onion dressing (vg)
panko fried prawns 
maki selections - chirashi, fried fish, black cod, avocado(v)
soy chicken, sio konbu salad
aburi salmon with wasabi pepper 
corn with smoked butter (v)
okonomiyaki 
yakisoba noodles with mixed vegetables (v)
potato salad with beef bacon and crispy potato (v)
mushroom fried rice hot pot (v)
stir fried vegetables (v)
takoyaki, bonito flakes
 
robata selection 60 supplement per person
select one dish to share from the robata or main kitchen
 
beef short ribs with sesame soy glaze
 
salmon fillet teriyaki with sansho salt
 
cedar roasted baby chicken with chili and lemon
 
tiger prawn with yuzu and tobiko (gf)

rice hot pot with japanese mushrooms and shaved truffle (v)
 
 
ROKA dessert platter
dessert selection with seasonal fruits and sorbets