dessert menu

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ROKA dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets

800 cal
SAR 99

miso crème brulee

sweet miso crème brulee, roasted figs, pistachio ice cream

440 cal
SAR 75

sticky date toffee pudding

sticky date toffee pudding with puffed rice, sweet potato ice cream

330 cal
SAR 75

yoghurt and almond cake

yoghurt and almond cake, mango toffee sauce and caramel miso ice cream

240 cal
SAR 75

chocolate and green tea pudding

dark chocolate and green tea pudding with crunchy jivara, pear ice cream

180 cal
SAR 75

exotic fruits

selection of seasonal and exotic fruits

100 cal
SAR 70

sorbets and ice creams

sorbets and ice creams

230 cal
SAR 15

Menu items may contain or come into contact with sees, dairy, gluten, nuts, peanuts, sesame and soy. For more information, please speak with a manager.

Adults need 2,000 calories per day on average, and individual calorie need may vary from person to person. Additional nutritional information is available upon request

All prices are inclusive of VAT at 15%

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