ROKA NEWS

We are thrilled to celebrate our 20th anniversary and have taken a nostalgic journey through our culinary history. In honour of this milestone, we have delved into our past and revisited the dishes that have delighted our patrons since our establishment opened in 2004. As a result, we are proud to present our new specials menu, which showcases a selection of carefully curated dishes from our archives. We hope you enjoy our taste of the past.
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beef tartare with black truffle ponzu

beef tartare with black truffle ponzu

350 cal
SAR 135

salmon tataki with sesame ponzu

salmon tataki with sesame ponzu

300 cal
SAR 70

yellowtail maki

yellowtail, chives and myoga with miso aioli

240 cal
SAR 80

peanut chocolate sundae with banana tempura

peanut chocolate sundae with banana tempura and poki sticks

400 cal
SAR 75

Menu items may contain or come into contact with sees, dairy, gluten, nuts, peanuts, sesame and soy. For more information, please speak with a manager.

All prices are inclusive of VAT at 15%

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